NATURA

Chickpeas

Natura’s Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel in the Middle East.

Chick peas, also called garbanzo beans, they are a staple ingredient around the world.

It has a rich source of vitamins, can significantly reduce bad cholesterol and improve digestion.

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