We offer the Egyptian pepper with high quality, variable shapes, sizes and colors. We are able to provide a wide range of peppers from Jalapenos to pepperoncini to Lombardi to bell and chili pepper, it can be sweet or spicy and full of vitamins. Natura’s pepper meets the worldwide standards with our certificates. We pack under our customer’s private label, according to your requirements and specifications. We pack in cans, jar, barrels and plastic jars (PET).






Green, red, sliced or whole they all are different types of Jalapenos but all of them are delicious and spicy in flavor for those who like their food had that sweet heat flavor. That spicy and tangy taste will add a wonderful kick to your food, they are ready to be eaten with various dishes and perfect for spicy food lovers.

Red Jalapeno Slices

Green Jalapeno Slices

Whole Green Jalapenos

Whole Red Jalapenos



You have likely eaten many pepperoncini peppers in your life, whether you’ve realized it or not. They are sweet, mild and full of energy with their green-yellow color and firm texture, it’s an excellent source of Vitamins, Fibers and a very excellent source of energy. Pickled pepperoncini are common in many meals, including some American favorites like pizzas, salads, sub sandwiches.

Red Lombardi Slices


Is an old Italian pepper, it preserved in vinegar or oil. With its sweet and subtle taste, the Lombardi pepper is mild and versatile, red or green they are delicious and full of energy. Enjoy it with its large use of area such as appetizers, salads and meals.


Green Lombardi Slices

Red Bell Pepper:


Natura’s Bell Peppers is following the European principles in order to obtain safe food that complies with those standards. They’re low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. We have many types as: red, yellow and grilled.

Yellow Bell Pepper

Grilled Red Bell Pepper

Grilled Yellow Bell Pepper

Red Whole Chili Pepper


Usually, chilies are roasted properly before their use as this roasting removes the upper skin of it, making it spicier and smokier. Chili pepper is basically used in many cuisines worldwide to add spice, pungent, and flavor to the dish.

Red Cherry Pepper